In 100 g (Grams) of School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked there is 0.016 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked

School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked is a type of Fast Foods. The most significant nutrients in School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked are listed below.

Water	45.3 g	45.3%
Energy (calorie)	250 kcal
Energy (joule)	1046 kJ
Protein	12.63 g	12.63%
Total lipid (fat)	7.83 g	7.83%
Ash	2 g	2%
Carbohydrate, by difference	32.24 g	32.24%
Fiber, total dietary	3.9 g	3.9%
Sugars, total	7.53 g	7.53%
Calcium, Ca	238 mg	0.24%
Iron, Fe	2.09 mg
Magnesium, Mg	52 mg	0.05%
Phosphorus, P	318 mg	0.32%
Potassium, K	385 mg	0.38%
Sodium, Na	457 mg	0.46%
Zinc, Zn	2.53 mg
Copper, Cu	0.102 mg
Selenium, Se	22.5 µg
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.274 mg

Nutrients in School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked